Important Order Update
Thank you for your incredible support! Due to a recent surge in orders, we are limiting the number of orders we can accept daily. Please also expect longer processing and shipping times. We apologize for any inconvenience and appreciate your patience.
SharpKai Whetstone Knife Sharpening goes far beyond sharpening.
Ask your Knife Sharpener what they have!
1. Whetstone Sharpening vs Sanding Belt/Paper
2. ISO 9001 Certified Sharpening vs No Certified
3. Free-Hand Style Premium Skill vs Jig Machine
The following are covered under SharpKai Knife Sharpening
- Honing
- Sharpening
- Remove chip
- Tip repair
- Cleaning Knife
- SharpKai Knife Sharpening managed by KAI, one of the best certified sharpeners in US with free-hand style sharpening
- To keep better quality service we accept limited knives per day
- The cost for SharpKai Knife Sharpening is Japanese Style Yanagiba $70/ea, other Japanese Style knife $50, Western Style Knife $30.00/ea, Other Knives less than 8 inch blade $20.00/ea
- For other Knives except above ones, please contact Kai[kai@zenkuma.com] to get estimates
- Japanese Style Yanagiba includes Takobiki, Maguro, and Fugubiki
- Western Styles Knives included Chef, Santoku, Slicer, Utility, Paring, etc
- We don't repair handles, serrated, and ceramic knives
- Please note that there may be a signature required upon delivery. These rates apply to the continental US
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Availability: After sharpening, it takes 2-7 business days to arrive at your mailbox in US
- How to send your knives, please see Mail-in Direction
- Delivery Fee: Free for orders over $200 before tax in USA
Free for orders over $500 before tax in Canada
SharpKai Knife Sharpening
SharpKai Knife Maintenance has been serving for the best quality professional premium knives for many years.